Flattened Meatball Hamburger
I bought a bunch of ground beef to make hamburgers and then realized I didn't know what to do with it. I don't know how to barbecue a hamburger, but I do know how to make a meatball. So that's what I did. I made big meatballs, flattened them, and slapped them on the grill.
The result? One amazing tasting burger.
Flattened Meatball Hamburger Recipe:
1. Take a package of ground beef
2. Put in an egg
3. Mix in a a bunch of Italian flavored bread crumbs
4. Throw in a ton of grated Parmesan, Pecorino Ramano, & Asiago cheese
5. Add two table spoons of minced garlic
6. Add extra oregano and basil
7. Sea salt
8. Some onion powder if you want
Serve:
- on a potato bun, which is important because they taste better than regular hamburger buns (hahaha)
- with mozzarella cheese
- top with tomato
- and normal hamburger stuff
Yum Factor: Pretty darn good
Warnings: This Flattened Meatball Hamburger is classified as a spiritually unclean dish. The cheese is mixed right in there with the meat! Do not serve for company of unknown religious beliefs.
I can vouch for the yum factor. These burgers are 'Pretty darn good'.
ReplyDelete-jfresh